Servings
Font
Back
4.9 from 39 votes

Mini Chocolate Cheesecake with Raspberries - Sweet Swaps

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 162 kcal
Course: Dessert
Cuisine: American

Ingredients

Cheesecake
  • 10 chocolate cookies
  • 8 oz low fat cream cheese
  • 1/2 cup granulated Splenda
  • 1/4 cup baking cocoa
  • 1 egg
  • 1 egg white
Chocolate Sauce
  • 3/4 cup baking cocoa
  • 1 1/4 cup water
  • 1 teaspoon vanilla
  • 1/2 cup granulated Splenda
  • 12 raspberries

Instructions

    Cup of Yum
  1. Preheat the oven to 325.
  2. Spray a mini muffin tin with cooking spray.
  3. Crush the chocolate cookies in a food processor and put 1 T of crumbs into each muffin tin.
  4. In a mixer, mix the cream cheese, Splenda and cocoa until well combined and soft.
  5. Add the egg and egg while and mix well.
  6. Fill the muffin tins to the top with batter.
  7. Bake 15 minutes until the center is set.
  8. Cool to room temperature, then use a sharp knife to pry the cheesecakes out of the tins.
  9. To make the Chocolate Sauce mix the cocoa and water in a sauce pan. Bring to a boil, then reduce the heat and let simmer for 5 minutes.
  10. Take the sauce off the burner and let it cool for 10 minutes. Then add the vanilla and Splenda and mix well.
  11. Top the cheesecakes with chocolate sauce and add a raspberry on top.

Nutrition Information

Calories 162kcal (8%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.002g Cholesterol 24mg (8%) Sodium 138mg (6%) Potassium 190mg (5%) Fiber 3g (12%) Sugar 19g (38%) Vitamin A 126IU (3%) Vitamin C 1mg (1%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 162

% Daily Value*

Calories 162kcal 8%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.002g 0%
Cholesterol 24mg 8%
Sodium 138mg 6%
Potassium 190mg 4%
Fiber 3g 12%
Sugar 19g 38%
Vitamin A 126IU 3%
Vitamin C 1mg 1%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.