5.0 from 3 votes
Mini Chocolate Chip Cookie Pies
These sweet little pies are a mash up of two of my favorites - pie and cookies!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 mini
Calories: 335 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 recipe chocolate chip cookie dough made with mini chocolate chips
- 1 box refrigerated pie crusts 2 crusts
- chocolate syrup
Instructions
- Preheat oven to 375 degrees.
- Prepare cookie dough as directed, substituting mini chocolate chips for the regular chocolate chips.
- Roll cookie dough into 18 small cookie balls.
- Roll out pie crust and use a 3 inch diameter round cookie cutter to cut circles from the dough. Re-roll the dough as needed to end up with 12 circles.
- Place the pie crust in a muffin tin. Place a ball of cookie dough in each crust.
- Bake for 15 minutes or until crust is golden and cookie dough is mostly cooked through, though still slightly gooey.
- Drizzle with chocolate syrup before serving.
- Place remaining 6 cookie dough balls in a freezer safe bag to save for baking another day, or bake immediately at 350 degrees for 10 minutes.
Cup of Yum
Nutrition Information
Serving
1pie
Calories
335kcal
(17%)
Carbohydrates
54g
(18%)
Fat
16g
(25%)
Saturated Fat
1g
(5%)
Sodium
57mg
(2%)
Potassium
13mg
(0%)
Calcium
3mg
(0%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12mini
Amount Per Serving
Calories 335
% Daily Value*
| Serving | 1pie | |
| Calories | 335kcal | 17% |
| Carbohydrates | 54g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 1g | 5% |
| Sodium | 57mg | 2% |
| Potassium | 13mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.