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5.0 from 12 votes

Mini Chocolate Chip Cookies

Delicious soft homemade chocolate chip cookies made mini and extra fun. From the Disney Princess cookbook, make this recipe with a child!

Prep Time
5 mins
Cook Time
5 mins
Servings: 8 people
Calories: 131 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups flour (250g)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup brown sugar 90 g
  • 1/2 cup white sugar 100 g
  • 3/4 cup butter, softened 170g
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups semi sweet chocolate chips
  • Handful M &M's for topping - optional

Instructions

    Cup of Yum
  1. Preheat oven to 180 C (350F). Line baking sheets with parchment paper.
  2. In a small bowl, whisk together flour, baking soda, salt and nutmeg.
  3. In a large bowl, combine the brown sugar and white sugar. Using a wooden spoon, press the butter into the sugar until mixture is smooth and combined.
  4. Add the egg and vanilla extract and stir well, then slowly stir in the flour mixture.
  5. Stir in the chocolate chips, and either bake immediately, or allow to chill 30 minutes in the fridge if you have time.
  6. Place 12 slightly rounded tablespoons of cookie dough onto each prepared baking sheet. About 1/2 inch apart. Press lightly on each dough circle to flatten the dough slightly. If using M&M's, press a few on top of each dough circle.
  7. Bake in the preheated oven for 6-8 minutes or until just golden brown on top. Remove from oven and let cool another 2 minutes on the baking sheet before removing to a wire rack to cool
  8. You can either bake any extra dough you have in the same manner, or refrigerate dough tightly covered for 3 days, or form cookie dough balls and freeze for up to 3 months.

Notes

  • Recipe adapted from the adorable Disney Princess Cookbook. So much fun to make with a child!

Nutrition Information

Calories 131kcal (7%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 131

% Daily Value*

Calories 131kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.