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Mini Chocolate Chip Muffins
Enjoy Chocolate chip mini muffins recipe for breakfast or a delicious snack. Lots of ooey gooey chocolate make this a tasty treat.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 36
Calories: 69 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil can use butter softened
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 375 degrees. Spray the inside of a mini-muffin tin with cooking spray. Set aside.
- In large bowl, whisk together flour, sugar, salt, baking powder.
- In a separate small bowl, mix oil, egg, vanilla extract, and milk. W Etogether.
- Pour the wet ingredients into the dry. Using a spatula, very gently fold the ingredients together. Do not over mix
- Fold in the chocolate chips.
- Spoon batter into muffin tins. Fill each muffin cup about 3/4 full (slightly less).
- Bake for 10-12 minutes. Let cool in muffin tin for a couple of minutes and then move to a rack to cool completely.
- When cooled store in a covered container to prevent them from drying out.
Cup of Yum
Nutrition Information
Calories
69kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
5mg
(2%)
Sodium
38mg
(2%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
18IU
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 69
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 5mg | 2% |
| Sodium | 38mg | 2% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 18IU | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.