5.0 from 24 votes
Mini Chocolate Chip Pancake Bites
These Mini Chocolate Chip Pancake Bites seriously couldn't be easier! They're made with five simple ingredients and are ready in just 20 minutes! Leave all the hassle of homemade pancakes behind and enjoy these easy, bite-sized pancake bites on busy mornings or as an afternoon school snack!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 24
Calories: 54 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups pancake mix (252g) any kind, I used Kodiak buttermilk
- 1/2 tsp baking powder
- 1.25 cups water (300g) or milk
- 1 large egg can omit
- 1/2 cup mini chocolate chips
- Pancake syrup for serving
Instructions
- Preheat the oven to 350℉.
- Add the pancake mix, baking powder, water and egg to a bowl and mix to combine.
- Fold in half of the chocolate.
- Spray 24 mini muffin cavities and add the pancake batter about 3/4 full.
- Top with the remaining chocolate chips. Bake for 8-10 minutes or until baked through.
- Let cool then serve with pancake syrup and enjoy!
Cup of Yum
Notes
- To make gluten-free: use a gluten-free pancake mix
- You can also use a regular muffin pan or 8x8 baking dish if you don't have a 24-count mini muffin pan. If using one of these, still bake at 350F but for about 15-20 minutes, or until baked through.
Nutrition Information
Serving
1 mini bite
Calories
54kcal
(3%)
Carbohydrates
5.3g
(2%)
Protein
2.8g
(6%)
Fat
2.4g
(4%)
Saturated Fat
0.2g
(1%)
Fiber
1.1g
(4%)
Sugar
1.1g
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 54
% Daily Value*
| Serving | 1 mini bite | |
| Calories | 54kcal | 3% |
| Carbohydrates | 5.3g | 2% |
| Protein | 2.8g | 6% |
| Fat | 2.4g | 4% |
| Saturated Fat | 0.2g | 1% |
| Fiber | 1.1g | 4% |
| Sugar | 1.1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.