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Mini Chocolate Loaf Cakes (Vegan)

Easy mini chocolate loaves with dairy-free frosting.

Prep Time
20 mins
Cook Time
20 mins
Servings: 12 loaves
Calories: 293 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

  • 250 ml soy milk (1 cup)
  • 2 Teaspoons apple cider vinegar (or lemon juice)
  • 150 g vegan margarine (~½ cup + 2 tablespoons)
  • ½ Teaspoon instant coffee granules (To enhance the chocolate flavour. Can be subbed for 1 teaspoon vanilla extract.)
  • 250 g self-raising flour (~2 cups)
  • ½ Teaspoon bicarbonate of soda
  • 3 Tablespoons cocoa powder
  • 180 g caster sugar (¾ cup)
For the frosting:
  • 230 g icing sugar (~1+¾ cup)
  • 2 Tablespoons cocoa powder
  • 1 Tablespoon vegan margarine
  • 3 Tablespoons soy milk

Instructions

For the frosting:

Notes

  • I used this Lakeland mini loaf tin.
  • Store in an airtight container at room temperature for 4-5 days.