4.5 from 6 votes
Mini Donut Muffins Recipe
Mini Donut Muffins are coated in cinnamon sugar and topped with a DELICIOUS cream cheese frosting. It's hard not to eat the whole batch!!
Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 12
Calories: 308 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
Donut Muffin
- 1/2 cup sugar
- 1/4 cup margarine melted
- 3/4 tsp ground nutmeg
- 1/2 cup milk
- 1 tsp baking powder
- 1 cup all purpose flour
Cinnamon Sugar
- 1/4 cup margarine melted
- 1/2 cup sugar
- 1 tsp cinnamon
Frosting
- 1/8 cup butter softened
- 1 1/2 cup sugar
- 2 oz cream cheese softened
- 1/2 tsp vanilla extract
- milk until desired consistency
Instructions
- In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
- Bake at 375°F for 13-16 minutes, until the muffin tops are lightly golden.
- In a separate bowl, mix together your ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon sugar mixture.
- While muffins are cooling, blend all frosting ingredients. Add to top of muffins and Enjoy!!!
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Nutrition Information
Calories
308kcal
(15%)
Carbohydrates
50g
(17%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
126mg
(5%)
Potassium
73mg
(2%)
Sugar
42g
(84%)
Vitamin A
475IU
(10%)
Calcium
41mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 308
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 126mg | 5% |
| Potassium | 73mg | 2% |
| Sugar | 42g | 84% |
| Vitamin A | 475IU | 10% |
| Calcium | 41mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.