Mini Egg Rocky Road
Need a super simple, 4 ingredient, no bake Easter treat that’s perfect for making with kids and takes less than 10 minutes to make? Then you have to try my easy peasy Mini Egg Rocky Road!
Ingredients
- 400 g milk chocolate melted (I used Cadburys Dairy Milk)
- 100 g digestive biscuits bashed into small pieces
- 200 g mini eggs bashed into small pieces
- 100 g mini marshmallows
Instructions
- Melt the chocolate in a glass bowl over a pan of just boiled water. Do not allow any water to touch the chocolate!
- Bash the biscuits in a plastic sandwich bag (or similar) using a rolling pin and add to the melted chocolate (you may need to transfer everything to a bigger bowl).
- Bash the mini eggs in a plastic sandwich bag (or similar) using a rolling pin and add to the bowl.
- Add the mini marshmallows to the bowl and stir everything together thoroughly.
- Transfer the mixture to a lined tin (lined with baking paper, cling film or foil…whatever you’ve got!)
- Spread the mixture out and then press down using a large spoon or similar – we actually use a potato masher!
- Chill for 1 hour in the fridge, then remove and cut into 24 squares (ish!)
Notes
- The tin I used was 18cm x 28cm / 7in x 11in. But this is a very flexible recipe, so any similar sized tin will work fine.
- You will also need to allow 1 hour for the Mini Egg Rocky Road to set in the fridge.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Nutrition Facts
Serving: 24 pieces
Amount Per Serving
Calories 158
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 32mg | 1% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.