Servings
Font
Back
4.8 from 15 votes

Mini Frittatas

These frittatas are easy and light. Use whatever meat and veggies you have on hand to make them yours!

Prep Time
10 mins
Cook Time
10 mins
Servings: 24 frittatas
Course: Breakfast , Others

Ingredients

  • Nonstick vegetable oil cooking spray
  • 8 large eggs
  • 1/3 /3 cup whole milk
  • 1/2 /2 teaspoon freshly ground black pepper
  • 1/4 /4 teaspoon salt
  • 4 ounces Bacon cooked and crumbled (you could use diced ham or cooked sausage here too)
  • 1/2 /2 cup freshly grated parmesan
  • 1/4 /4 cup chopped spinach leaves you could use 2 Tablespoons of chopped basil or parsley here instead too
  • 1/2 /2 cup shredded cheddar cheese

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees.
  2. Spray 2 mini muffin tins (each with 12 cups) with nonstick spray. Spray well. You don't want these to stick.
  3. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the bacon, cheese, and spinach. Fill prepared muffin cups almost to the top with the egg mixture. Sprinkle tops with cheddar cheese. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. The frittatas will be really puffy right out of the oven and will settle once removed from the oven.
  4. Using a knife, run the edge of the knife around the edge and loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.