5.0 from 3 votes
Mini Fruit Tart
This refreshing, bite-sized dessert is perfect for picnics or entertaining!
Prep Time
1 hr
Cook Time
mins
Additional Time
30 mins
Total Time
1 hr 45 mins
Servings: 12 servings
Calories: 253 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups all-purpose flour
- 1 pinch kosher salt
- 2/3 cup powdered sugar
- 3/4 cup unsalted butter cold, cut into pieces
- 1 1/2 teaspoons vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup mascarpone cheese
- 1/4 cup cream cheese softened
- 2 tablespoons powdered sugar
- Assorted Fresh Fruit such as berries, kiwi, or mango, for topping
Instructions
- In a food processor, pulse together flour, salt, and powdered sugar. Gradually add butter and 1/2 teaspoon vanilla extract until the mixture resembles coarse crumbs.
- Press the dough into mini tart pans, forming an even layer at the bottom and sides. Chill in the refrigerator for 30 minutes.
- Bake at 350°F for 15 minutes or until golden. Let cool.
- Whip together heavy cream, mascarpone, cream cheese, powdered sugar, and 1 teaspoon vanilla extract until light and fluffy, similar to the texture of stiff peaks. If it seems thick, you can add a splash more of cream to thin it.
- Spoon or pipe the filling into cooled tart shells. Top with fresh fruit of your choice.
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
51mg
(17%)
Sodium
25mg
(1%)
Potassium
34mg
(1%)
Fiber
0.4g
(2%)
Sugar
8g
(16%)
Vitamin A
629IU
(13%)
Vitamin C
0.1mg
(0%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 51mg | 17% |
| Sodium | 25mg | 1% |
| Potassium | 34mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 629IU | 13% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.