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Mini Fruit Tarts Recipe
Cute cream-filled Mini Fruit Tarts are a delicious and simple summer dessert! These mini treats are perfect for any get together.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 16
Calories: 193 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/4 cups all-purpose flour
- 2/3 cup powdered sugar
- 3/4 cup butter cut into small pieces
- Fruit
For the Filling:
- 1/2 cup heavy whipping cream
- 1/2 cup mascarpone
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Heat oven to 350 degrees. Spray a mini muffin pan with non-stick cooking spray.
- In a food processor pulse together the flour and powdered sugar, add butter gradually and pulse util the dough begins to hold together.
- Scoop into 1 Tbsp size balls, flatten into a disc, and then press firmly into the muffin tins (dough will come up the sides).
- Repeat with the remaining dough. Bake tart shells for 15 minutes. (Half way through press centers down with back end of measuring spoon). Cool in pan for 5 minutes and then move to a rack.
- Make the filling by beating the cream, mascarpone, sugar, and vanilla until you have stiff peaks.
- Spoon or pipe filling into the cooled shells. Refrigerate until ready to serve and top with fruit right before. ENJOY!
Cup of Yum
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
83mg
(3%)
Potassium
18mg
(1%)
Sugar
5g
(10%)
Vitamin A
475IU
(10%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 83mg | 3% |
| Potassium | 18mg | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 475IU | 10% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.