5 from 14 votes
Mini Funfetti Cake
Servings:
6
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups (8ounces/225grams) all-purpose flour
- 1/2 cup (4ounces/115grams) butter salted, softened to room temperature
- 1/2 teaspoon baking powder
- 1/2 cup (2ounces/60grams) powdered sugar sifted
- 1/4 teaspoon baking soda
- 1 tablespoon milk
- 1/4 teaspoon salt
- 2 drops Food Coloring
- 3/4 cup (6ounces/180grams) granulated sugar
- 1/4 cup (1½ounces/45grams) light brown sugar
- 1/2 cup (4ounces/115grams) unsalted butter around 2 sticks, melted
- 1 large egg
- 1 cup (8 ounces / 240grams) buttermilk
- 2 teaspoons vanilla extract
- 6 tablespoons Sprinkles