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5.0 from 21 votes

Mini Funfetti Cake

Servings: 6
Course: Dessert
Cuisine: American

Ingredients

  • 1 1/2 cups (8ounces/225grams) all-purpose flour
  • 1/2 cup (4ounces/115grams) salted butter, softened to room temperature
  • 1/2 teaspoon baking powder
  • 1/2 cup (2ounces/60grams) powdered sugar, sifted
  • 1/4 teaspoon baking soda
  • 1 tablespoon milk
  • 1/4 teaspoon salt
  • 2 drops Food Coloring
  • 3/4 cup (6ounces/180grams) granulated sugar
  • 1/4 cup (1½ounces/45grams) light brown sugar
  • 1/2 cup (4ounces/115grams) unsalted butter, melted around 2 sticks
  • 1 large egg
  • 1 cup (8 ounces / 240grams) buttermilk
  • 2 teaspoons vanilla extract
  • 6 tablespoons Sprinkles
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