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5.0 from 15 votes

Mini Herby Lamb Meatballs

Mini Lamb Meatballs are a quick and easy way to bake juicy and tasty meatballs for dinner! Serve with yogurt and cucumber salad for a refreshing supper or serve with a dip for a standout appetizer. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 28 mini meatballs
Course: Main Course , Appetizer
Cuisine: American

Ingredients

Mini Herby Lamb Meatballs:
  • 1 lbs ground lamb
  • 1/4 small red onion, finely chopped (this is approximately 1/3 cup)
  • 1 clove garlic, minced
  • 1/4 cup breadcrumbs
  • 2 large eggs
  • 1 tsp lemon zest
  • 2 tsp lemon juice (use any remaining juice from a lemon in yogurt)
  • 2 tbsp chopped fresh dill or mint
  • 1 tbsp chopped fresh oregano or parsley
  • 3/4 tsp kosher salt
  • 1/4 tsp fresh ground black pepper
  • 1 pinch crushed red pepper flakes
  • 1 tbsp olive oil
Lemon Yogurt:
  • 1 cup thick plain Greek yogurt
  • 2-4 tsp lemon juice
  • 1 pinch kosher salt
  • 1/4 tsp fresh ground black pepper

Notes

  • * I sliced cucumber lengthwise on my mandolin slicer (this has been with me for a very long time and I love it!), and tossed in some lemon juice and a drizzle of olive oil (my kids dig it this way).