0 from 3 votes
Mini Holiday S'mores Pie
This s’mores pie recipe makes a bunch of miniature pies all dressed up for the holidays! Your guests will love being served their own individual pies.
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 539 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 miniature graham cracker crusts
- 3/4 cup DairyPure Heavy Whipping Cream
- 11 ounces milk chocolate chips
- 1 cup miniature marshmallows
- 1 tablespoon red and green sprinkles
Instructions
- Heat the whipping cream in the microwave for 1 minute 30 seconds and stir well. Cream should be hot to the touch, but not boiling.
- Add the chocolate chips to a small mixing bowl and pour the hot cream over the chocolate. Stir well until the chocolate has melted and the mixture is smooth and creamy.
- Pour the mixture into the miniature pie crusts filling each one to the top.
- Place the pies in the refrigerator for 1 hour to firm up.
- Remove the pies from the refrigerator and split the marshmallows evenly between the tops of the pies. Place under the broiler for 2 minutes to toast the marshmallows, keeping a close eye so as not to burn them. Alternately, use a kitchen torch to toast the marshmallows.
- Sprinkle the tops with red and green sprinkles and serve immediately.
Cup of Yum
Nutrition Information
Serving
1pie
Calories
539kcal
(27%)
Carbohydrates
62g
(21%)
Protein
4g
(8%)
Fat
30g
(46%)
Saturated Fat
15g
(75%)
Cholesterol
48mg
(16%)
Sodium
186mg
(8%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
43g
(86%)
Vitamin A
555IU
(11%)
Vitamin C
0.5mg
(1%)
Calcium
88mg
(9%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 539
% Daily Value*
| Serving | 1pie | |
| Calories | 539kcal | 27% |
| Carbohydrates | 62g | 21% |
| Protein | 4g | 8% |
| Fat | 30g | 46% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 48mg | 16% |
| Sodium | 186mg | 8% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 43g | 86% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 88mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.