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Mini Italian Meatloaves

Mini meatloaves give you all the classic flavor of your childhood without the hour long cook times.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 muffin sized meatloaves or 24 mini muffin sized meatloaves
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 1 pound lean ground beef
  • 1 1 pkg. 6 oz. STOVE TOP Stuffing Mix
  • 1 1 Tablespoon Worcestershire sauce 
  • 1 1 teaspoon Italian seasonings
  • 1 1 cup water
  • 3/4 3/4 cup spaghetti sauce
  • 3/4 3/4 cup mozzarella cheese

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees. Mix meat, stuffing mix, Worcestershire, Italian seasoning, and water and until well blended. Press into 12 muffin cups (or 24 mini muffin cups) sprayed with cooking spray.
  2. Make an indentation in center of each meatloaf with the back of a spoon; fill evenly with the spaghetti sauce.
  3. Bake for 30 minutes (around 15 minutes if using a mini muffin pan) or until meatloaves are done. Top evenly with the mozzarella cheese. Bake 3-5 more minutes or until cheese is melted. Let meatloaves sit a couple of minutes before removing.

Notes

  • If you want a plain version skip the Italian seasonings and spaghetti sauce and just top with a little ketchup after removing from the oven.