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5.0 from 9 votes

Mini Keto Cheesecakes with Raspberry Sauce

Mini smooth and creamy cheesecakes topped with a homemade raspberry sauce!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 16
Calories: 234 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Crust
  • 2 cups Super Fine Almond Flour
  • ⅓ cup grass-fed unsalted butter melted
  • 1 whole egg
  • ⅓ cup Swerve confectioners or powdered erythritol
  • 1 teaspoon vanilla extract
For the Filling
  • 16 ounces cream cheese
  • ⅓ cup sour cream
  • ½ cup  Swerve confectioners
  • 2 whole eggs
  • zest of ½ lemon
  • 2 teaspoons  vanilla extract
  • Optional: Raspberry Sauce  whip cream and fresh raspberries for the topping

Instructions

To Make the Crust
    Cup of Yum
  1. Preheat oven to 350F.  Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed. Turn the dough out onto a piece of parchment paper and divide into 16 equal parts.  
  2. Roll each piece into a ball, then flatten out into a round disk in your hands.  Press each part out into a standard size muffin pan that has been sprayed with nonstick spray. Bake for 5 minutes, while you mix up the filling.
To Make the Filling
  1. Add the cream cheese to a large mixing bowl and whip it using a hand mixer (or stand mixer).
  2. Add in one egg at a time and continue mixing.  Add in the rest of the ingredients and mix until well combined.  Scoop the batter (it will be very loose) into the muffin cups over the crust and bake for 20-25 minutes.  
  3. There will still be a little jiggle to them, and you do not want to over bake these. Mine took exactly 20 minutes. Allow to cool in the fridge for at least 1-2 hours, but if you are in a hurry, you can stick one in the freezer until it sets. 
  4. Serve any way you like, you can eat them plain, with some chocolate sauce, fresh berries, lemon curd or my Raspberry Sauce over the top! Store leftovers in the fridge for a few days or in the freezer in an airtight container.

Notes

  • Macros are for the cheesecakes only, be sure to adjust for the toppings that you choose to use. If you use the amount that I used in the pics and video, it's about 1 tablespoon, which is approximately 1 net carb. The exact macros for the Raspberry Sauce can be found here.

Nutrition Information

Calories 234kcal (12%) Carbohydrates 4g (1%) Protein 6g (12%) Fat 20g (31%) Saturated Fat 10g (50%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 234

% Daily Value*

Calories 234kcal 12%
Carbohydrates 4g 1%
Protein 6g 12%
Fat 20g 31%
Saturated Fat 10g 50%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.