0 from 6 votes
Mini Keto Lemon Curd Tarts (Gluten Free)
Mini tarts filled with homemade lemon curd and topped with fresh berries are such a delightful treat!
Prep Time
5 mins
Cook Time
5 mins
Chill
1 hr
Total Time
20 mins
Servings: 12
Calories: 221 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ¾ cups Super Fine Almond Flour
- ¼ cup grass-fed unsalted butter melted
- 1 whole egg
- ¼ cup Swerve confectioners or powdered erythritol
- 1 teaspoon vanilla extract
- 1 ½ cups 5 Minute Lemon Curd or my traditional recipe
- Optional: Top with berries or homemade whip cream
Instructions
- Preheat oven to 350F. Add the almond flour, butter, egg, swerve confectioners and vanilla extract to the bowl of a food processor and mix until a dough is formed.
- Form the dough into a log and cut into 12 even pieces. Roll each piece into a ball, then flatten out into a disc and press into a greased non-stick mini tart pan. Prick the dough with a fork and bake for 12-15 minutes, or until slightly golden, while you make the lemon curd.
- Allow the tart crusts to cool before filling with the lemon curd. Chill in the fridge for at least 1 hour to allow them to set.
- Top each mini tart with the berries of your choice. You can top with homemade whip cream in addition to a berry or even add both! Store leftovers in the fridge for several days or freeze.
Cup of Yum
Notes
- *Macros calculated for 12 tarts with lemon curd, does not include optional toppings. Be sure to adjust according to the toppings you use.
Nutrition Information
Calories
221kcal
(11%)
Carbohydrates
6g
(2%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 221
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.