0 from 6 votes
Mini Key Lime Pie
They were amazing! They were perfectly moist and had the perfect amount of lime in them.
Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 12 pies
Calories: 113 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1½ cups graham cracker crumbs, crushed (about 12 squares)
- 3 tablespoons granulated sugar
- ⅓ cup Butter, melted
- 3 large egg whites, beaten
- 2 (14-ounce) cans of Sweetened Condensed Milk
- ¾ cup lime juice
- 1 tablespoon lime zest
- ⅓ cup non-fat Greek yogurt
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a cupcake pan with 12 cupcake liners.
- Pulse the graham cracker squares in a food processor. Alternatively, you can place the crackers in a gallon-size Ziplock bag and crush them with a rolling pin.
- Place the crushed graham cracker crumbs into a medium bowl. Add the sugar and melted butter and mix until combined.
- Press 1 tablespoon graham cracker mixture into the bottom of a cupcake liner. Place the cupcake pan into the freezer to help the crust set up while you mix the pie filling.
- In a separate bowl, add egg whites, condensed milk, lime juice, lime zest, and yogurt. Using an electric hand mixer, mix well until smooth and creamy.
- Fill the cupcakes about ¾ of the way full with the pie filling. Bake for 12-15 minutes and cool completely. Refrigerate until ready to serve!
- Top with whipped cream and garnish with a lime slice, if desired. Store in the refrigerator.
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
126mg
(5%)
Potassium
60mg
(2%)
Fiber
0.4g
(2%)
Sugar
6g
(12%)
Vitamin A
166IU
(3%)
Vitamin C
5mg
(6%)
Calcium
19mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12pies
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 126mg | 5% |
| Potassium | 60mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 19mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.