5 from 3 votes
Mini Key Lime Pies
These delightful Mini Key Lime Pies are almost too cute to eat!
Prep Time
30 mins
Cook Time
20 mins
Total Time
2 hrs 50 mins
Servings:
16
servings
Calories:
150 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup butter melted, unsalted
- 5 tablespoons granulated sugar
- 4 ounces cream cheese softened
- 4 egg large yolks
- 1 can sweetened condensed milk
- 1/2 teaspoon lime zest plus more for garnish
- Pinch kosher salt
- 1/2 cup key lime juice
- Whipped Cream for garnish
Instructions
- Preheat the oven to 350°F (177°C). Line a standard muffin pan with 16 liners.
- Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until the mixture is coarse and resembles wet sand. Add more butter if needed to reach consistency.
- Press about 1 tablespoon of the mixture into each liner, making sure it is compact. Pre-bake the crusts for 6 minutes.
- Using an electric mixer with a paddle attachment, beat the cream cheese until smooth. Add egg yolks, then gradually mix in sweetened condensed milk, lime zest, salt, and key lime juice until combined.
- Pour the filling evenly into each crust. Bake for 15 minutes or until the pies are mostly set but the centers slightly jiggle.
- After removing from the oven, cool at room temperature, then refrigerate for at least 2 hours. Decorate with whipped cream and additional lime zest for garnish.
Cup of Yum
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
74mg
(25%)
Sodium
78mg
(3%)
Potassium
44mg
(1%)
Fiber
0.3g
(1%)
Sugar
6g
(12%)
Vitamin A
367IU
(7%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16 servings
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 74mg | 25% |
| Sodium | 78mg | 3% |
| Potassium | 44mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 6g | 12% |
| Vitamin A | 367IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.