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4.8 from 12 votes

Mini Lasagna Cups

The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12 servings
Course: Main Course , Appetizer

Ingredients

  • 1 tablespoon olive oil
  • 2 Italian sausage links casing removed
  • 1 cup marinara sauce homemade or store-bought
  • 1 ½ cups ricotta cheese
  • Kosher salt and freshly ground black pepper to taste
  • 24 2- inch won ton wrappers
  • 1 ½ cups shredded Mozzarella cheese
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
  3. Season ricotta cheese with salt and pepper, to taste; set aside.
  4. Fit wonton wrappers into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer.
  5. Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
  6. Serve immediately, garnished with parsley, if desired.