4.4 from 15 votes
Mini Lemon Cream Pies
Lightened up lemon cream pie filling served in mini phyllo cups is the perfect bite sized dessert!
Prep Time
20 mins
Total Time
20 mins
Servings: 15 servings
Calories: 60 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
Mini Lemon Cream Pies
- 15 mini phyllo shells
- 6 ounces plain greek yogurt
- 3 ounces low fat cream cheese, softened
- 3 1/2 tablespoons powdered sugar
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1/4 teaspoon vanilla extract
Whipped Cream
- 1/3 cup heavy whipping cream, cold
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- In the bowl of a stand mixer or with a handheld mixer beat the Greek yogurt, cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla together until they are totally combined and smooth. Divide the filling into each of the mini phyllo shells.
- Clean out the bowl that the lemon cream filling was made in and add in all of the whipped cream ingredients. Using the whisk attachment, beat the whipped cream on high until stiff peaks form.
- Use a piping bag to pipe the whipped cream on top of each mini lemon cream pie. You can also use a spoon and dollop it on. Serve immediately.
Cup of Yum
Notes
- The pies are best assembled right before serving to prevent the phyllo shells from becoming soft.
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Cholesterol
10mg
(3%)
Sodium
26mg
(1%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 10mg | 3% |
| Sodium | 26mg | 1% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.