Servings
Font
Back
5.0 from 3 votes

Mini Lemon Tarts

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 24 mini tarts
Course: Dessert

Ingredients

  • 16 oz pre-made sugar cookie dough, pre-cut (package should make 24 cookies)
  • lemon curd
  • fresh raspberries and blueberries

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Coat two mini muffin pans very well with cooking spray.
  2. Break apart each square of the pre-cut cookie dough and roll it into a ball then press into the bottom and up the sides of each cavity of the prepared mini muffin pans.
  3. Place into the oven and bake for 8-10 minutes, or until just turning golden brown around the edges. 
  4. Remove from the oven and allow to cool. The cookie center should sink to form a cup while it cools, if not then gently push the end of a wooden spoon into the center of each cookie to form a shallow cup.
  5. Remove the cookie cups gently from the muffin tin, using a butter knife if necessary. Allow them to cool completely on a wire rack.
  6. When ready to serve, spoon a dollop of lemon curd in each cooled cookie cup then top with a fresh berry. Serve and enjoy.