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Mini Meatball Subs (Easy Air Fryer Recipe!)

Made in the air fryer and wrapped in a flaky croissant pastry, these mini meatball subs are perfect for an easy game day appetizer or a delicious school lunch option. Made with a few simple ingredients and ready to go in no time at all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 mini meatball subs
Course: Main Course , Appetizer , Snacks , Lunch
Cuisine: American

Ingredients

  • 1 package crescent rolls
  • 8 mozzarella mini balls or string cheese cut into cubes
  • 8 frozen meatballs slightly warmed
  • grated Parmesan cheese
  • marinara sauce optional for serving
  • sport food picks optional for serving
  • Fresh fruit optional for lunchbox side
  • preferred sweet treat optional for lunchbox side

Instructions

    Cup of Yum
  1. Heat the meatballs slightly through in microwave.
  2. Open the crescent rolls and in each triangular piece place a meatball and mozzarella ball inside; sprinkle over grated parmesan cheese and roll from top to bottom to form 8 balls.
  3. Preheat air fryer to 400 degrees; lightly spray basket and place the balls inside, leaving room for the dough to rise.
  4. Air fry for 3-4 minutes, until dough is puffed and golden.
  5. Place a toothpick into each ball and serve with marinara sauce if desired.
  6. Into the side compartments of lunchbox (if using), place fresh fruit and preferred sweet treat.