Mini Mexican Pizzas
These were a HUGE hit for dinner tonight. The whole family loved them. They were a nice change to the regular mini pizzas we have when I need something quick to fix.
Ingredients
- 3-4 whole-wheat flour tortillas enough for 12 3-inch circles, large
- 1 cup ground turkey cooked
- ½ cup salsa of choice
- 2 teaspoons taco seasoning
- ½ cup refried beans low-fat
- ½ cup Mexican blend cheese low-fat
Toppings
- black olive sliced
- lettuce shredded
- sour cream
- diced tomatoes
Instructions
- Preheat oven to 425 degrees, and spray a 12-count muffin tin with non-stick cooking spray.
- Lay the tortillas out and cut 3-inch circles out of each one. Press each 3-inch tortilla circle into the cups of the cupcake tin.
- In a small bowl mix together the cooked ground turkey, salsa, taco seasoning, and refried beans. Stir until well combined. Scoop 2 tablespoons of the meat mixture into each wrap.
- Top each meat-filled cup with shredded cheese, and bake in the preheated oven for 12-15 minutes, or until cheese is melted.
- Serve fresh with toppings and additional salsa for dipping!
Nutrition Information
Nutrition Facts
Serving: 12 Pizzas
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 1mini pizza | |
| Calories | 70kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 177mg | 7% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 39IU | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.