0 from 9 votes
Mini Oreo Cheesecake ecipe
Loaded with cream cheese, sugar and crushed oreos, this mini oreo cheesecake recipe is one of the best dessert recipes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12
Calories: 297 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 Oreos (whole)
- 16 ounces cream cheese (softened)
- 1/4 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 12 Oreos (coarsely chopped)
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place 12 cupcake liners in a cupcake pan and then place one Oreo cookie in each liner.
- In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes.
- Mix in the sugar, sour cream and vanilla extract until smooth.
- Beat in the eggs, one at a time. Sprinkle in the crushed Oreo pieces (reserve some for topping) and mix with a spatula until the Oreo cookies are throughout the batter.
- Place a little more than 2 tbsp of cheesecake batter in each cupcake cup. Top with the reserved crushed Oreo cookies.
- Bake for 14-16 minutes or until the center of the cheesecake is set and only slightly jiggly. Do not over bake.
- Allow mini cheesecakes to cool to room temperature (about 1 hour), then place in the refrigerator for at least 2 hours to chill before serving.
- Serve cold topped with whipped cream and enjoy!
Cup of Yum
Notes
- Make sure that all your ingredients are at room temperature before mixing together to make sure that the cheesecake is smooth and combined.
- Refrigerate the leftovers in an airtight container for up to 1 week.
Nutrition Information
Calories
297kcal
(15%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.02g
Cholesterol
68mg
(23%)
Sodium
224mg
(9%)
Potassium
123mg
(4%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
578IU
(12%)
Vitamin C
0.04mg
(0%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 297
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 68mg | 23% |
| Sodium | 224mg | 9% |
| Potassium | 123mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.