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Mini passion fruit no bake cheesecakes

A base of cookie crumbs topped with the silkiest passion fruit cheesecake mixture makes these no bake cheesecakes the perfect, easy dessert.

Prep Time
20 mins
Additional Time
12 hrs
Total Time
12 hrs 20 mins
Servings: 12
Calories: 299 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 200 g (7.05oz) cookies / Graham crackers
  • 1/3 cup melted butter
For the no bake cheesecake filling
  • 1 cup (250g) cream cheese room temperature
  • 1 cup (250g) mascarpone room temperature
  • 1 can sweetened condensed milk (385g/13.5oz)
  • ¼ cup lemon juice
  • 1/3 cup passion fruit pulp

Instructions

    Cup of Yum
  1. Place cookies/crackers in the bowl of a food processor and process into fine crumbs. Pour in the melted butter and blend until the mixture resembles wet sand.
  2. Line a muffin pan with paper liners and add a few spoonfuls of crumbs into the base of each liner. Press down and flatten with the back of a spoon and set aside. 
  3. To make the filling, combine room temperature cream cheese, mascarpone, condensed milk and lemon juice in a bowl and whip with electric beaters for 2 minutes or until thick and smooth.
  4. Beat in the passion fruit (you can strain out the seeds if you prefer). Fill each liner with cheesecake mixture and add a swirl of passion fruit to the top of each cheesecake (optional). 
  5. Allow the cheesecakes to set in the fridge for at least 12 hours but ideally overnight.
  6. Top with whipped cream and serve. 

Nutrition Information

Calories 299kcal (15%) Carbohydrates 37g (12%) Protein 7g (14%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 34mg (11%) Sodium 241mg (10%) Potassium 77mg (2%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 551IU (11%) Vitamin C 4mg (4%) Calcium 139mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 299

% Daily Value*

Calories 299kcal 15%
Carbohydrates 37g 12%
Protein 7g 14%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 34mg 11%
Sodium 241mg 10%
Potassium 77mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 551IU 11%
Vitamin C 4mg 4%
Calcium 139mg 14%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.