5.0 from 3 votes
Mini Peanut Butter Muffins with Strawberries
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 11
Calories: 59 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/4 cup plus 2 tablespoons natural peanut butter plus additional for drizzling, if desired.
- 1/4 cup fresh strawberries roughly chopped (35 grams) plus a few additional for filling
- 3 tablespoons honey
- 1 egg yolk
- Pinch of salt
- 3/4 teaspoon baking powder
Instructions
- Preheat your oven to 350 degrees and spray a mini muffin tin with cooking spray. Set aside
- In a small, 3 cup food processor combine all the ingredients. Blend, scraping down the sides if needed, until smooth and well mixed. Leave the strawberries slightly chunky for some texture,
- Place just enough batter into 11 of the muffin cavities to just cover the bottoms. Place a small piece of chopped strawberry in the middle of each cavity, and gently press down. Cover each strawberry with the remaining batter, filling the cavities about ¾ of the way full.
- Bake until golden brown and a tooth pick inserted in the center comes out clean, about 12-14 minutes.
- Let cool in the muffin tin. Once cooled, drizzle with peanut butter (if desired) and then DEVOUR.
Cup of Yum
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
18mg
(6%)
Sodium
26mg
(1%)
Potassium
70mg
(2%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
24IU
(0%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 11Serving
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 26mg | 1% |
| Potassium | 70mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 24IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.