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Mini Pecan Pies
Mini pecan pies are everyone's favorite pecan pie baked in mini form! They are sweet, bite-sized, crunchy, and delicious.
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 7
Calories: 166 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup pecans chopped and toasted
- 3 tablespoons brown sugar
- 3 tablespoons corn syrup dark
- 1 egg
- 2 teaspoons butter, melted or vegetable oil
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 1 package mini-phyllo shells (has 14 shells)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix together pecans, brown sugar, corn syrup, and egg in a small bowl. Add melted butter, vanilla, and salt. Mix together until fully combined.
- Lay out mini shells onto prepared baking sheet and add a few teaspoons of pecan filling into each shell.
- Bake for 18-20 minutes, or until set.
Cup of Yum
Notes
- STORE. Keep baked tarts in an airtight container for 4 days, or in the fridge for up to a week.
FREEZE. Keep mini pecan tarts for 2-3 months in a freezer bag or freezer-safe container.
When you're ready to serve them, take them out of the freezer, and thaw overnight in the refrigerator. Once thawed, bring to room temperature on the counter before serving.
- When you're ready to serve them, take them out of the freezer, and thaw overnight in the refrigerator. Once thawed, bring to room temperature on the counter before serving.
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
18g
(6%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Cholesterol
26mg
(9%)
Sodium
209mg
(9%)
Potassium
59mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
70IU
(1%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 26mg | 9% |
| Sodium | 209mg | 9% |
| Potassium | 59mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 70IU | 1% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.