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Mini pork, apple & sage sausage rolls with curry ketchup
5 from 3 votes

Mini pork, apple & sage sausage rolls with curry ketchup

Whether you're entertaining or relaxing, this recipe hits the spot.

Servings: 6 -8
Calories: 495 kcal
Course: Appetizer, Others

Ingredients

For the ketchup
  • 2 teaspoons curry powder mild
  • 1 cups ketchup good quality
For the sausage rolls
  • 1 pound ground pork
  • 1 cup red apple grated
  • ¼ onion grated, medium
  • 1 teaspoon basil dried
  • 1 tablespoon sage chopped, fresh
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper freshly ground
  • 1 puff pastry thawed according to package instructions, sheet, frozen
  • 1 egg lightly beaten

Instructions

    Cup of Yum
  1. For the ketchup
  2. To a small sauté pan add the curry powder.
  3. Cook over very low heat stirring often until fragrant, for 1 minute. *see note
  4. Transfer the curry powder to a bowl and allow to cool.
  5. Once cooled, add the ketchup to the curry powder and mix well. Refrigerate for at least 1 hour to develop the flavor.
  6. For the sausage rolls
  7. Preheat oven to 400 degrees F.
  8. To a mixing bowl add the pork, apple, onion, basil, sage, salt and pepper.
  9. Mix until everything is well combined. Set aside.
  10. Roll out the pastry onto a floured surface until it measures 16 x 9 inches.
  11. Divide the dough into 4, 4 x 9 inch rectangles.
  12. Divide the pork mixture into 4 equal parts.
  13. Roll into sausages and lay onto the 4 x 9 rectangles, closest to the left side.
  14. Brush egg wash down the right side of the pastry.
  15. Take the left side of the rectangle and roll the pastry over the pork, making sure the pastry overlaps on the right side and is 'glued' with the seam side down. Repeat for all rectangles.
  16. Bake for 25 minutes until golden brown. Rotate the baking sheet half way through baking for even browning.
  17. Serve warm with the curry ketchup.

Notes

  • * Toasting spices takes out the 'raw' flavor

Nutrition Information

Calories 495kcal (25%) Carbohydrates 32g (11%) Protein 17g (34%) Fat 32g (49%) Saturated Fat 10g (50%) Cholesterol 81mg (27%) Sodium 615mg (26%) Potassium 417mg (9%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 275IU (6%) Vitamin C 3.5mg (4%) Calcium 38mg (4%) Iron 2.4mg (13%)

Nutrition Facts

Serving: 6 -8

Amount Per Serving

Calories 495

% Daily Value*

Calories 495kcal 25%
Carbohydrates 32g 11%
Protein 17g 34%
Fat 32g 49%
Saturated Fat 10g 50%
Cholesterol 81mg 27%
Sodium 615mg 26%
Potassium 417mg 9%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 275IU 6%
Vitamin C 3.5mg 4%
Calcium 38mg 4%
Iron 2.4mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.