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Mini Pot Pies With Leftover Stuffing
These mini pot pies are ready in minutes with thanksgiving favorites.
Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 491 kcal
Course:
Main Course , Appetizer
Cuisine:
Greek , International
Ingredients
- 1 cup leftover mashed potatoes
- 1 cup leftover greek turkey stuffing
- ½ cup turkey gravy
- 1 sheet puff pastry
Instructions
- Add a tablespoon of gravy to the pot of the cocotte.
- Fill up half of the cocotte with mashed potatoes. Add a teaspoon of gravy on top.
- Fill up the rest of the cocotte with stuffing. If stuffing is too dry, add a teaspoon of gravy on top.
- Cut a round piece a little bigger than the pot and cover it. Press with a fork on the edges to seal it. Make a cut with a sharp knife in the middle to let steam escape.
- Beat the egg with one tablespoon of water. Brush top with egg wash.
- Bake mini pies in a 385°F oven for 20 minutes or until the pastry has puffed up and has developed a nice golden color.
Cup of Yum
Notes
- This recipe is just an example of how to do these mini pies. The specified amounts can change depending on your leftovers. You can also make it in a regular pie dish. Just follow the general rule of filling it in equal amounts of mashed potatoes and stuffing with a couple of tablespoons of gravy between layers. Cover with the puff pastry and bake until it is golden and all puffed up on top.
- Nutritional Info – Please keep in mind that the nutritional information provided is only an estimate and can vary based on the products used.
Nutrition Information
Calories
491kcal
(25%)
Carbohydrates
52g
(17%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Sodium
543mg
(23%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
159IU
(3%)
Vitamin C
12mg
(13%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 491
% Daily Value*
| Calories | 491kcal | 25% |
| Carbohydrates | 52g | 17% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 543mg | 23% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 12mg | 13% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.