5 from 6 votes
Mini Pumpkin Butterscotch Muffins
A new fall favorite, the Mini Pumpkin Butterscotch Muffins may be small, but they are big with flavor! This recipe is freezer friendly too!
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings:
48
mini muffins
Calories:
64 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 egg large
- ½ cup butter melted, unsalted
- 1 cup pumpkin not pumpkin pie filling, canned
- 1 ¾ cups all-purpose flour
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon kosher salt
- 1 bag butterscotch morsels 11 ounce
- powdered sugar for dusting, optional
Instructions
- Preheat oven to 350 degrees F. Spray mini-muffin pan with baking spray. Set aside.
- In a large bowl, whisk together, eggs, butter, and pumpkin. Add in flour, sugars, spices, baking soda, baking powder, and salt. Mix until well combined.
- Fold in butterscotch morsels.
- Drop by small scoop into muffin pan until each cavity is 3/4 full. Bake for 10-12 minutes. Allow to cool in pan, 5 minutes, then remove and cool completely on wire rack.
- Dust with powdered sugar, if desired.
Cup of Yum
Notes
- Storage: Store muffins in airtight container at room temperature for up to 5 days (also good chilled).
- Freeze: Freeze muffins in airtight container for up to 3 months, thaw overnight on counter in bag (or in refrigerator).
- This recipe can be adapted to suit a standard 12-cup muffin tin. Follow the recipe as directed and increase the baking time to 17 - 19 minutes.
- Spices- swap out the cinnamon, nutmeg, and ginger for 2 teaspoons homemade pumpkin pie spice mix instead!
Nutrition Information
Serving
1muffin
Calories
64kcal
(3%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
13mg
(4%)
Sodium
46mg
(2%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 48 mini muffins
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 1muffin | |
| Calories | 64kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 13mg | 4% |
| Sodium | 46mg | 2% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.