0 from 48 votes
Mini Pumpkin Cheesecakes
Pumpkin-flavored cheesecake with a festive Oreo bottom and a spiderweb top, the perfect Halloween treats are these Mini Pumpkin Cheesecakes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 cheesecakes
Calories: 205 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 oz cream cheese 1 block, softened
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup pureed pumpkin
- 1 egg
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons all purpose flour
- pinch of salt
- 12 Halloween Oreos
- 1/2 cup chocolate chips
- 1 teaspoon vegetable oil
Instructions
- Preheat oven to 325 degrees.
- Line 12 muffin tins with paper liners. Place 1 oreo in the bottom of each muffin tin. Set aside.
- In large bowl, whip cream cheese and sugar together until smooth.
- Stir in vanilla, pumpkin, egg, cinnamon, nutmeg, flour and salt until combined.
- Scrape sides of bowl and whip mixture until completely smooth.
- Spoon mixture evenly over oreos. Bake 20-25 minutes or until cheesecakes have set. Remove from oven to cool.
- Transfer warm cheesecakes out of tin and finish cooling on cooling racks. Gently remove paper wrappers.
- Microwave chocolate chips with vegetable oil until smooth and completely melted. Spoon chocolate into a piping bag with a small round tip.
- Pipe melted chocolate in a spiral on top of cheesecakes.
- Drag the end of a toothpick or wooden skewer through the chocolate to create a spiders web look.
- Repeat with remaining cheesecakes. Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
127mg
(5%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
1879IU
(38%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cheesecakes
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 127mg | 5% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 1879IU | 38% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.