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Mini Pumpkin Muffins

These Mini Pumpkin Muffins make the perfect fall breakfast! Small bites of pumpkin bliss are dipped in maple glaze and covered in pecans. Pour yourself a cup of coffee and enjoy!

Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 60 donuts
Calories: 77 kcal
Course: Baked Goods
Cuisine: American

Ingredients

For the muffins:
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • ½ cup light brown sugar packed
  • 1 can pure pumpkin 15 ounce
  • 3 large eggs
  • 2 Tablespoons Pumpkin Spice Coffee Creamer
  • 2 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 Tablespoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon kosher salt
For the glaze:
  • 1 ½ cup powdered sugar
  • 1 teaspoon maple flavoring
  • ¼ cup Pumpkin Spice Coffee Creamer
  • ½ cup pecans chopped

Instructions

    Cup of Yum
  1. In a large mixing bowl, beat butter with sugars until fully blended. Add pumpkin, eggs and Pumpkin Spice Coffee Creamer. Beat until combined.
  2. Add flour, baking soda, baking powder, cinnamon, ginger, nutmeg, cloves and salt. Beat for about 2-3 minutes until fully combined.
  3. Spray a mini-muffin pan with non-stick baking spray. Drop batter by 1-2 Tbsp scoop into muffin pan. Bake in a 350 degree F oven for 11-13 minutes. Remove and cool on wire rack.
  4. In a small bowl, whisk the powdered sugar, maple flavoring and Pumpkin Spice Coffee Creamer together until smooth and well blended.
  5. Dip tops of muffin into glaze, allowing the excess to drip off. Place on wire rack and sprinkle with chopped pecans. Allow muffins to set about 15 minutes. ENJOY.

Notes

  • If you want to freeze the muffins, do so before adding the glaze. Place cooked and cooled muffins into an airtight freezer bag. When ready to use, thaw at room temperature. Proceed in making the glaze and enjoy!
  • If you can't find Pumpkin Spice Coffee creamer, feel free to substitute with my Homemade Pumpkin Coffee Creamer! Or use half and half with pumpkin pie spice. You'll need 1/4 teaspoon for every 1/2 cup half and half.

Nutrition Information

Serving 1muffin Calories 77kcal (4%) Carbohydrates 13g (4%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Cholesterol 13mg (4%) Sodium 43mg (2%) Sugar 8g (16%)

Nutrition Facts

Serving: 60donuts

Amount Per Serving

Calories 77

% Daily Value*

Serving 1muffin
Calories 77kcal 4%
Carbohydrates 13g 4%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Cholesterol 13mg 4%
Sodium 43mg 2%
Sugar 8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.