
0 from 69 votes
Mini Pumpkin Pie Cupcakes
Moist, rich, and oh-so-flavorful, these pumpkin pie cupcakes are sure to be a hit with the whole family!
Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 43 mins
Servings: 12 cupcakes
Calories: 125 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 eggs
- 1 ½ teaspoons pumpkin pie spice
- 15 ounces pumpkin puree
- 10 ounces evaporated milk
- Whipped Cream for serving, or whipped topping
Instructions
- Preheat oven to 375°F. Generously grease a 12 cupcake pan.
- Combine flour, salt, baking soda, & baking powder in a small bowl.
- Mix brown sugar, white sugar, eggs, spice, pumpkin puree, and evaporated milk in a medium bowl until well blended.
- Add dry ingredients and mix well. Divide over cupcake wells.
- Bake 23-25 minutes or until cupcakes are set. Cool in the pan 10 minutes.
- Remove and refrigerate at least 2 hours or overnight. Top with whipped cream and serve.
Cup of Yum
Notes
- Pumpkin cupcakes will puff up while baking and they will fall when cooling, this is expected.
- We find making these in greased tins or metal cupcake liners works best. Paper cupcake liners tend to stick to the cupcakes.
Nutrition Information
Serving
1cupcake
Calories
125
(6%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
34mg
(11%)
Sodium
160mg
(7%)
Potassium
181mg
(5%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
5611IU
(112%)
Vitamin C
2mg
(2%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cupcakes
Amount Per Serving
Calories 125
% Daily Value*
Serving | 1cupcake | |
Calories | 125 | 6% |
Carbohydrates | 23g | 8% |
Protein | 3g | 6% |
Fat | 3g | 5% |
Saturated Fat | 1g | 5% |
Cholesterol | 34mg | 11% |
Sodium | 160mg | 7% |
Potassium | 181mg | 4% |
Fiber | 1g | 4% |
Sugar | 17g | 34% |
Vitamin A | 5611IU | 112% |
Vitamin C | 2mg | 2% |
Calcium | 88mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.