0 from 3 votes
Mini Pumpkin Pies
These mini pies are the perfect serving size for children and adults who only want a sliver of pie after a filling Thanksgiving spread.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 12 mini pies
Calories: 925 kcal
Course:
Dessert
Cuisine:
American , Mexican
Ingredients
- 2 9- inch pie crust doughs pre-made from a box
- 2 cups fresh pumpkin pulp puree or 1 can 16 ounce solid pack pumpkin
- 1 12 ounce can evaporated milk
- ½ cup dark brown sugar packed
- 1/3 cup granulated sugar
- ½ teaspoon salt
- 2 eggs
- 1 egg yolk
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon lime zest
Toppings:
- Whipped Cream
- toasted pepitas pumpkin seeds, optional
Instructions
- Preheat oven to 425 degrees F.
- Prep the dough according to package directions.
- Use a 4-inch round cookie cutter and cut 6 circles from each of your pie crusts for a total of 12.
- In a large bowl, add filling ingredients in order given. Mix well with an electric mixer.
- Place each mini pie crust into a greased muffin tin. Fold over where necessary creating a creased effect.
- Pour filling all the way to the top into each prepared dough cup.
- Bake for 15 minutes at 425 degrees then lower temperature to 350 degrees and bake for another 25 to 30 minutes.
- Place baked muffin tin pan on a cooling rack for a few hours allowing the pumpkin in the pies to set.
- Add a dollop of whipped cream to each mini pie. Sprinkle with toasted pepitas.
Cup of Yum
Notes
- I made this recipe with fresh pumpkin puree, but you can simplify this recipe and buy pumpkin in a can and follow the pumpkin pie filling recipe for a one 9-inch pie.
Nutrition Information
Calories
925kcal
(46%)
Carbohydrates
108g
(36%)
Protein
13g
(26%)
Fat
49g
(75%)
Saturated Fat
15g
(75%)
Cholesterol
44mg
(15%)
Sodium
863mg
(36%)
Potassium
284mg
(8%)
Fiber
6g
(24%)
Sugar
16g
(32%)
Vitamin A
6416IU
(128%)
Vitamin C
2mg
(2%)
Calcium
62mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 12mini pies
Amount Per Serving
Calories 925
% Daily Value*
| Calories | 925kcal | 46% |
| Carbohydrates | 108g | 36% |
| Protein | 13g | 26% |
| Fat | 49g | 75% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 44mg | 15% |
| Sodium | 863mg | 36% |
| Potassium | 284mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 16g | 32% |
| Vitamin A | 6416IU | 128% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.