0 from 12 votes
Mini Pumpkin Pies
Pumpkin pie… the ultimate holiday dessert! It’s delicious baked in a whole pumpkin, but you can also make them mini and easier to share with a crowd.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 12 pies
Calories: 244 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅛ teaspoon nutmeg
- 2 large eggs
- 15 ounces pure pumpkin puree
- 1 12 ounces Can evaporated Milk
- 2 pie crusts
Instructions
- Mix sugar, cinnamon, nutmeg, ginger, cloves and salt in small bowl.
- Beat eggs in large bowl.
- Stir in pumpkin and sugar-spice mixture.
- Gradually stir in evaporated milk.
- Grease each of the muffin tins with non-stick cooking spray or coconut oil.
- Roll out pie crust and use a 4 inch wide plastic bowl or round cookie cutter. you will be able to get 4 on the rolled out dough and then just re-roll out the remaining dough to get 2 more. Repeat with the 2nd pie crust for a total of 12 mini pies.
- Place each 4 inch piece of crust into each muffin tin and press into the bottom and sides to remove any bubbles. Form the sides with little crimps however you'd like. They will look cute no matter what. :-)
- Score the bottom of each crust with a fork to keep it from getting a bubble.
- Then spoon the pumpkin filling into each crust. Fill it to the top. (I had a little left over)
- Bake in preheated 425° F oven for 15 minutes.
- Then reduce temperature to 350° F and bake for and additional 25 - 30 minutes or until knife inserted near center comes out clean.
- Cool on wire rack.
- Top with whipped cream before serving if desired.
Cup of Yum
Notes
- Make your own homemade pie crust.
Nutrition Information
Serving
1mini pie
Calories
244kcal
(12%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
39mg
(13%)
Sodium
259mg
(11%)
Potassium
205mg
(6%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
5635IU
(113%)
Vitamin C
2.1mg
(2%)
Calcium
101mg
(10%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12pies
Amount Per Serving
Calories 244
% Daily Value*
| Serving | 1mini pie | |
| Calories | 244kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 259mg | 11% |
| Potassium | 205mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 5635IU | 113% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 101mg | 10% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.