5 from 3 votes
Mini Pumpkin Pies
With a flaky crust and silky spiced pumpkin filling, these 8-ingredient mini pumpkin pies are a must-try for Fall gatherings— now 100% dairy-free, egg-free, and vegan!
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins
Servings:
12
Calories:
194 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 vegan mini pie crust rollout
- 2 cups pumpkin puree canned
- ½ cup plant-based milk
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ½ tablespoon molasses
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 tablespoon pumpkin pie spice
Instructions
- Roll out the crust according to package instructions.
- Preheat the oven to 425 degrees F.
- Add pumpkin, plant-based milk, sugar, flour, molasses, vanilla, salt, and pumpkin spice in a large bowl. Mix thoroughly.
- Use a circular cookie cutter or the rim of a drinking glass to cut the mini pie crusts. Place the precut mini pie crust into a muffin tin and press the dough against the sides and bottom of the muffin tin. Fill them with the pumpkin pie filling.
- Bake for 15 to 20 minutes or until the edges of the pie crust are golden.
- Remove from heat and let it cool for at least 1 hour before removing from the muffin tins. For a firmer pie, place them in the refrigerator overnight.
Cup of Yum
Notes
- Use plain pumpkin puree: (Not pumpkin pie filling, which is sweetened/ spiced) to control the flavor and sweetness – which are adjustable. Libby’s is great as it’s thick, with concentrated color and flavor.
- Don’t overmix the filling: Incorporating too much air into the filling can cause it to puff/crack while baking.
- Don’t overfill the pies: As the filling expands slightly while it bakes.
- For neat pie crusts: I left mine rustic, but feel free to use a knife/fingers to shape a smooth pie crust.
Nutrition Information
Calories
194kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Sodium
183mg
(8%)
Potassium
131mg
(3%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
6356IU
(127%)
Vitamin C
2mg
(2%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 194
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 183mg | 8% |
| Potassium | 131mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 6356IU | 127% |
| Vitamin C | 2mg | 2% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.