5 from 24 votes
Mini Pumpkin Pies
Mini Pumpkin Pies offer individual-sized treats with a flaky pie crust filled with a spiced pumpkin custard made from pumpkin puree, eggs, evaporated milk, sugar, and warm spices like cinnamon, ginger, nutmeg, and a pinch of salt. Baked in a muffin tin, these pies have a tender crust holding a creamy, smooth filling that’s mildly sweet and warmly spiced, ideal for fall desserts or festive gatherings.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
servings
Calories:
144 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pie crust dough , rolled to 1/4" thickness
- 15 ounces pumpkin puree
- 3/4 cup sugar
- 2 large egg
- 12 ounces evaporated milk
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 350 degrees.
- Cut your pie crust into circles approximately 3 1/2 inches in diameter.
- Place the circles into a muffin tin, forming a pie crust cup in each muffin circle.
- Whisk together pumpkin puree, sugar, eggs, evaporated milk, cinnamon, ginger, salt and nutmeg in a large bowl then pour it into the mini pie crusts in the muffin tin.
- Bake for 20-25 minutes.
Cup of Yum
Nutrition Information
Calories
144kcal
(7%)
Carbohydrates
19g
(6%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
21mg
(7%)
Sodium
124mg
(5%)
Potassium
118mg
(3%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
3373IU
(67%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 144
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 124mg | 5% |
| Potassium | 118mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 3373IU | 67% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.