0 from 12 votes
Mini Pumpkin Pies
Packing a bunch of flavor into a small bite sized pie, you get all the buttery, sugary, nutty deliciousness… and then you get to have a few more!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 24
Calories: 94 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 pie crusts (storebought, or make your own)
Filling
- 6 tablespoons granulated white sugar
- 1 teaspoon pumpkin pie spice
- 1 large egg lightly beaten
- 1 cup canned pumpkin not pie mix
- 3/4 cup evaporated milk
Instructions
- Preheat oven to 425 degrees F.
- Combine all filling ingredients in a large bowl until well mixed.
- Using a 3 or 4 inch round cutter, cut circles of dough out and put them in a mini muffin or tart pan. Press lightly to fit the pan.
- Pour filling into each cup (leave a bit of space, they will puff up a little).
- Bake for 5 minutes at 425, then reduce oven temp to 350, and bake for a further 10 minutes or until knife inserted near center comes out clean.
- Cool, and serve. (Whipped cream would be great, but I decorated with a simple dusting of powdered sugar).
Cup of Yum
Notes
- How to store:
- Store in a covered container in the refrigerator for up to 5 days.
- Substitutions/Additions
- You can add 1/2 teaspoon of vanilla or almond extract to the pie filling.
- Freezing instructions
- Once cooled, you can store in a zip lock bag in the freezer for up to 3 months. Thaw, top with cream and serve.
Nutrition Information
Calories
94kcal
(5%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
70mg
(3%)
Potassium
62mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1619IU
(32%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 94
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 70mg | 3% |
| Potassium | 62mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1619IU | 32% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.