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Mini Quiche

This mini quiche recipe is bite sized pastries filled with eggs, cheese, meat and vegetables. An elegant appetizer or brunch option that can be customized in so many different ways to suit your tastes.

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 24
Calories: 52 kcal
Course: Appetizer
Cuisine: French

Ingredients

  • 3 pie crust rounds
  • 3 eggs
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • cooking spray
Topping Options (each makes enough to fill 8 muffin cups)
Greek
  • 1/2 cup cooked spinach excess water removed, coarsely chopped
  • 1/4 cup roasted red bell peppers finely chopped
  • 3 tablespoons feta cheese crumbled
  • 1 teaspoon fresh dill minced
Ham & Cheese
  • 1/4 cup ham diced
  • 1/3 cup Swiss cheese shredded
  • 1 tablespoon fresh parsley minced
Bacon
  • 1/4 cup Bacon cooked and crumbled
  • 1/3 cup cheddar cheese shredded
  • 2 tablespoons green onions sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Coat a 24-cup mini muffin tin with cooking spray.
  2. Unroll the pie crusts and lay them out on a flat surface. Use a 3 inch cookie cutter to cut a total of 24 circles out of the crusts.
  3. Press each circle of pie crust into the holes in the muffin tin.
  4. In a medium bowl, whisk together the eggs, cream, salt and pepper.
Greek
    Cup of Yum
  1. Divide the spinach, roasted peppers, feta cheese and dill between 8 muffin cups.
Ham & Cheese
  1. Divide the ham, cheese and parsley between 8 muffin cups.
Bacon
  1. Divide the bacon, cheese and green onions between 8 muffin cups
  2. Pour the egg mixture into each cup so that the cup is 3/4 of the way full.
  3. Bake for 20-25 minutes or until tops are browned. Use a spatula to lift the quiche out of the pan. Serve immediately.

Notes

  • You want your pie crust to be chilled or at room temperature. If the pie crust is overly warm it will be hard to cut out.
  • Make sure to dice your flavorings into tiny pieces to make sure they fit into the mini muffin cups.
  • Pre-cook any vegetables that you'll be adding to your quiche, otherwise they'll leach water if they cook in the egg mixture and make your quiche watery.

Nutrition Information

Calories 52kcal (3%) Carbohydrates 2g (1%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 34mg (11%) Sodium 107mg (4%) Potassium 17mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 159IU (3%) Vitamin C 1mg (1%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 2g 1%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 34mg 11%
Sodium 107mg 4%
Potassium 17mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 159IU 3%
Vitamin C 1mg 1%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.