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Mini Quiche

Tasty individual serving size quiches made with a shortcut of flakey store-bought pie crust and a rich egg filling dotted with savory ham, flavorful cheddar and fresh herbs.

Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings: 18 mini quiche
Course: Breakfast
Cuisine: American

Ingredients

  • 7 large eggs
  • 1 1/2 cups heavy cream
  • 1 1/2 cups chopped cooked ham
  • 1 1/4 cups shredded medium cheddar cheese
  • 1/2 cup chopped green onions
  • 3 Tbsp chopped fresh parsley
  • salt and black pepper
  • 2 refrigerated pie crusts, store-bought (14 oz)

Instructions

    Cup of Yum
  1. Preheat oven to 375 degress.
  2. In a large mixing bowl whisk together eggs and cream until well blended.
  3. Stir in ham, cheddar cheese, green onions, parsley and season with salt and pepper to taste (I use about 1/2 tsp of each).
  4. Roll each crust out and cut into 3 7/8 to 4-inch circles. Press scraps together and roll into a square about 8 by 8 and cut four more circles.
  5. Press circle cut outs into 18 wells of muffin tins, crusts should come nearly to the tops.
  6. Scoop egg mixture into crusts filling nearly full.
  7. Bake in preheated oven until eggs are just set in center, about 23 to 26 minutes.
  8. Let cool on a wire rack 5 to 10 minutes then remove and serve.