Servings
Font
Back
5.0 from 69 votes

Mini Quiche Appetizers - Turkey & Feta

These delicious little bites make a simple, but delicious and elegant holiday appetizer served with cranberry sauce for topping.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 63 kcal
Course: Appetizer

Ingredients

  • 1 cup Lilydale® Oven Roasted Carved Turkey Breast diced
  • ½ cup feta cheese crumbled
  • 7 eggs large
  • ¼ cup cranberry sauce or chutney for serving
  • fresh parsley, chopped for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 400°
  2. Lightly oil two 12 section mini muffin pans, or use non stick
  3. In a bowl, mix together the turkey and feta.
  4. In another bowl, whisk eggs until combined
  5. Fill each muffin pan section with beaten egg about ¾ full
  6. To each egg-filled section, add about a tablespoon of the turkey & feta mixture, pressing into the egg with the back of the spoon.
  7. Bake in center of oven 20 minutes or until golden and center doesn't jiggle if you shake the pan.
  8. Allow to cool and garnish with parsley. Serve with cranberry sauce for topping.

Notes

  • If you whisk your eggs in a large measuring cup, it will be easy to pour them into the muffin cups.
  • These mini quiches can be made ahead and frozen in an airtight container for up to 3 months.
  • These can be made ahead and stored in the fridge for up to two days before serving.

Nutrition Information

Serving 1g Calories 63kcal (3%) Carbohydrates 3g (1%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 101mg (34%) Sodium 116mg (5%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 165IU (3%) Vitamin C 1mg (1%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 63

% Daily Value*

Serving 1g
Calories 63kcal 3%
Carbohydrates 3g 1%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 101mg 34%
Sodium 116mg 5%
Potassium 39mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 165IU 3%
Vitamin C 1mg 1%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.