0 from 3 votes
Mini Quiche Recipe
Make 'em fun-sized! You won't be able to stop at just one Mini Quiche. It's the perfect easy-to-serve breakfast or appetizer.
Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 24 mini quiches
Calories: 53 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 unbaked pie crust homemade or store-bought
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup heavy cream
- Pinch of salt and pepper to taste
- 1/2 cup ham diced
- 1/4 cup shredded cheese cheddar or mozzarella
Instructions
- Prepare the pie dough in advance, allowing it to chill for at least 2 hours before use.
- Whisk together eggs, milk, cream, salt, and pepper until well combined. Then, refrigerate the mixture while you prepare the pans.
- Preheat the oven to 375°F and grease mini muffin pans with nonstick spray.
- Roll out the chilled pie dough and cut into rounds, re-rolling scraps as needed, to fit into the mini muffin pans.
- Press dough rounds into the muffin pans, forming the crust for the mini quiches.
- Combine the refrigerated egg mixture with ham and cheese. Distribute the filling into each crust.
- Bake for 25 minutes, or until the quiches are set and the edges are golden. Let cool before serving.
Cup of Yum
Nutrition Information
Calories
53kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.001g
Cholesterol
18mg
(6%)
Sodium
68mg
(3%)
Potassium
28mg
(1%)
Fiber
0.3g
(1%)
Sugar
0.3g
(1%)
Vitamin A
513IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24mini quiches
Amount Per Serving
Calories 53
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 18mg | 6% |
| Sodium | 68mg | 3% |
| Potassium | 28mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 513IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.