4.5 from 45 votes
Mini Quiches
Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!!
Prep Time
25 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 12 people
Calories: 155 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 2-3 lices deli ham diced
- 3 scallions chopped (save 1 teaspoon for garnish)
- 5 cherry tomatoes diced
- 1 extra large eggs or 2 regular-sized eggs
- 3/8 cup milk
- vegetable oil for greasing
- 11-12 oz (320-350g) Pie Pastry ready rolled short, thawed (follow the instruction on the package)
- all-purpose flour for dusting
- 1/3 cup grated cheese cheddar/mozzarella
Instructions
- Mix together the diced ham, chopped scallions, and diced cherry tomatoes in a bowl. In another bowl, beat the egg and milk with a fork. Chill these ingredients as you prepare the pastry.
- Preheat the oven to 425°F (210°C). Grease a 12-tin mini muffin pan.
- Sprinkle a little all-purpose flour on the surface and roll out the pastry. If the pastry cracks while rolling, use your fingers to gently pinch and seal the cracks.
- Use a 3-inch (7.5 cm) round cutter to cut out 12 circles and place each in a cup of the pan. Gently press down with your finger to form a shallow cup.
- Divide the ham, scallions, and tomatoes equally among the 12 cups. Fill each cup with the egg and milk mixture until it is 80-90% full. Sprinkle cheese on top.
- Bake for 18-20 minutes, or until the mini quiches are set and golden. Garnish with chopped scallions and serve warm.
Cup of Yum
Notes
- If you don't have a 3" cookie cutter, use the rim of a drinking glass or container that is slightly wider than the cup in the pan.
Nutrition Information
Serving
12people
Calories
155kcal
(8%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.002g
Cholesterol
21mg
(7%)
Sodium
192mg
(8%)
Potassium
81mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
128IU
(3%)
Vitamin C
2mg
(2%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 12people | |
| Calories | 155kcal | 8% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 21mg | 7% |
| Sodium | 192mg | 8% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.