4.8 from 18 votes
Mini Raw Apple Pies
These raw mini apple pies are made with all whole foods and no processed sugar, flour, dairy, etc. They're raw, vegan, gluten-free and packed with nutrients. These mini apple pies are perfect to satisfy your fall sweet tooth!
Prep Time
30 mins
Total Time
30 mins
Servings:
12
mini pies
Calories:
161 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Medjool dates about 10 dates
- ½ cup coconut unsweetened, shredded
- ½ cup almonds unsalted
- apple pie filling raw
Instructions
- For the crust, place dates, coconut and almonds into a food processor and process until the dates have turned into a sticky paste holding the crust ingredients together.
- Place a layer of plastic wrap over a mini muffin tin to keep the crust from sticking. Using a tablespoon, scoop a heaping tablespoon of the crust mixture into 12 muffin cavities and press until the mixture down with your fingers until it starts to go up the sides and form a little crust.
- Once all 12 crusts are pressed, place the tin into the freezer to allow the crusts to set up while you make the filling.
- Prep the raw apple pie filling according to the recipe.
- Once the filling is ready, grab the muffin tin with your mini pie crusts from the freezer and fill with apple pie filling. You will have some apple pie filling left over — you can use it as a topping for pancakes, yogurt, oatmeal, etc.
- Freeze mini apple pie bites for at least 30-45 minutes. Allow to thaw 10 minutes or so before serving.
- Store leftover bites in the freezer for up to two months.
Cup of Yum
Nutrition Information
Serving
1mini pie
Calories
161kcal
(8%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
5g
(8%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 12 mini pies
Amount Per Serving
Calories 161
% Daily Value*
| Serving | 1mini pie | |
| Calories | 161kcal | 8% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.