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Mini Red Velvet Cheesecakes
With an Oreo crust and Nutella topping, these Mini Red Velvet Cheesecakes are simple and easy to make - though you won't be able to tell by their decadent taste! Perfect for Valentine's Day, Christmas, or any day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
32 mins
Servings: 12 cheesecakes
Calories: 227 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 Chocolate Oreos
- 8 oz cream cheese softened
- 1/2 cup granulated sugar
- 1 tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- 1 egg
- Red food coloring
- 1/2 cup Nutella
Instructions
- Preheat oven to 325 degrees.
- Line cupcake pan with paper liners and place 1 oreo in the bottom. Set aside.
- In large bowl, whip cream cheese and sugar together until combined. Stir in cocoa, vanilla, egg and red food coloring until smooth and desired color. Spoon batter over oreos so cups are filled 2/3 way full approximately.
- Bake for 20-25 minutes or until set completely. Cool to room temperature and place in refrigerator until ready to serve.
- For serving, remove paper cupcake liner and place on platter. Microwave nutella in heat-proof bowl to thin out and make more spreadable. Spoon over cheesecakes and spread to cover the top completely.
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
34mg
(11%)
Sodium
126mg
(5%)
Potassium
114mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
274IU
(5%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cheesecakes
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 34mg | 11% |
| Sodium | 126mg | 5% |
| Potassium | 114mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 274IU | 5% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.