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mini red. white, and blueberry bundt cakes

I am in love with all things red, white, and blue this summer, and these MINI RED, WHITE, AND BLUEBERRY BUNDT CAKES are sure to make a splash at your next get together!

Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 12 bundt cakes
Calories: 244 kcal
Course: Dessert

Ingredients

  • 15.25 ounce box of white cake mix
  • 3 egg whites
  • 1 cup of water
  • 2 Tbsp vegetable oil for the white layer
  • 2 Tbsp raspberry pie filling for the red layer
  • 2 Tbsp blueberry pie filling for the blue layer
For the glaze:
  • 2 cups of powdered sugar
  • 1 - 2 Tbsp heavy cream

Instructions

    Cup of Yum
  1. heat oven to 350 degrees
  2. grease and flour mini bundt pan
  3. blend cake mix with egg whites and water (you will have 3 cups of batter)
  4. dive batter evenly into three bowls
  5. add 2 Tbsp oil to the white batter
  6. add 2 Tbsp raspberry pie filling to the red batter (add gel color if desired)
  7. add 2 Tbsp blueberry pie filling to the blue batter (add gel color in desired)
  8. add batter to cake pans, red, white, and then blue (adding in sections)
  9. bake cakes for 18 minutes
  10. cool in pans 5 minutes, and then move to a rack to complete cooling
  11. to make the glaze whisk the powdered sugar with the cream until smooth
  12. pour glaze over cakes an then add berries (optional)

Nutrition Information

Calories 244kcal (12%) Carbohydrates 51g (17%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Sodium 263mg (11%) Potassium 34mg (1%) Sugar 36g (72%) Calcium 79mg (8%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12bundt cakes

Amount Per Serving

Calories 244

% Daily Value*

Calories 244kcal 12%
Carbohydrates 51g 17%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Sodium 263mg 11%
Potassium 34mg 1%
Sugar 36g 72%
Calcium 79mg 8%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.