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Mini Rye Breads

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Servings: 10
Course: Appetizer
Cuisine: American

Ingredients

  • 1 package mini rye breads
  • 1 container cheese-flavored spread, I used gorgonzola

Instructions

    Cup of Yum
  1. Preheat oven to 400.
  2. Lay mini rye breads on a baking dish and layer a tablespoon of spread on them. Bake at 300 for 10-15 minutes, or until the cheese is golden brown and bubbly.