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5.0 from 3 votes

Mini Smashed Potato Skins

These Mini Potato Skins are the perfect tray passed appetizer for any party. All the delicious ingredients of potato skins in a bite sized recipe!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 36 mini potato skins
Calories: 53 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • 1 head garlic
  • 1 lb fingerling potatoes
  • ½ cup butter
  • 1 cup mozzarella cheese shredded
  • 4 lices Bacon cooked and crumbled
  • 2 tbsp basil chopped – optional garnish

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F.
  2. Wrap the garlic in foil and place into the oven.
  3. Place the potatoes on a baking sheet and into the oven with the garlic.
  4. Roast both for 30 minutes.
  5. Melt the butter in a small bowl.
  6. Peel the roasted garlic and whisk into the butter.
  7. Line the potatoes up on the baking sheet and use a fork to “smash” them.
  8. Brush the garlic butter on top.
  9. Sprinkle with the mozzarella cheese and place back into the oven for 3-5 minutes.
  10. Remove and top with crispy bacon and chopped basil.

Nutrition Information

Calories 53kcal (3%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 10mg (3%) Sodium 59mg (2%) Potassium 63mg (2%) Vitamin A 110mg (2%) Vitamin C 2.7mg (3%) Calcium 19mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 36mini potato skins

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 59mg 2%
Potassium 63mg 1%
Vitamin A 110mg 2%
Vitamin C 2.7mg 3%
Calcium 19mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.